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Frozen Passion Fruit Puree

Frozen Passion Fruit Puree photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Primary Ingredient:
Other, Passion Fruit
Processing Type:
Other, Pureed
Packaging:
Bag, Bulk, Other, Bag, Bulk, Pouch
Payment & Shipping
Payment Methods:
Port of Shipment:
Manila Philippines
Delivery Detail:
Delivery time depends on order quantity.
Primary Ingredient Other, Passion Fruit
Processing Type Other, Pureed
Packaging Bag, Bulk, Other, Bag, Bulk, Pouch
Certification GMP, HACCP, Other, GMP, HACCP, Halal
Place of Origin Philippines

Specifications

Frozen Passion Fruit Puree

Production Season: Year Round

Packaging / Storage / Shipping Information:

Frozen Passion Fruit Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than -18 °F (-27.8 °C).

 

 

Box

Drum

Net Weight (kgs)

25.0 ± 0.50

220.0 ± 1.0

Container Dimension

25.8 cms. x 25.8 cms. x 40.2 cms/
or 0.0268 m³

560 mm. x 900 mm./
or 0.222 m³

FCL Capacity

800 cartons per 20 ft. container

80 drums per 20 ft. container

 

:: Analytical Data 

°Brix (Refractometer)

Minimum 14.0

% Acidity (as citric acid)

3.0 ± 0.4

pH

3.2 ± 0.2

Flavor / Odor

Typical of mature ripe passion fruit, free from off-odor and taste

Color

Yellow to golden yellow

Container Inspection

No swollen bags

Visual Inspection

No foreign matter with occasional specks from seeds

Pesticide Residue

Irreducible minimum*

Filth

Irreducible minimum*

Total Thermophilic Spores

50 / 10 g. max.

Standard Plate Count

3,000 / g. max

Viable Yeast and Mold

300 / g. max

Net Weight (kg.)

25.0 / 220.0

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People