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Top Quality Chicken Egg Albumen Powder

Top Quality Chicken Egg Albumen Powder photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Variety:
Egg White Powder
Origin:
Chicken
Use:
Food
Payment & Shipping
Payment Methods:
Port of Shipment:
shanghai port
Delivery Detail:
Delivery time depends on order quantity.
Variety Egg White Powder
Origin Chicken
Use Food
Certification HACCP, ISO
Shelf Life 24months
Place of Origin Jiangsu, China
Brand Name LEHWA

Egg albumen powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,etc.

 

Appearance

Physical

Powder Form 

Color

White

Smell

Normal 

Impurity

No

 

Types

 

Normal

 

High Whip(Whipping  Height )

≥100mm

 Gel (gel Strength)

400-500 g/square centimetre

High Gel(gel Strength)

500-600g/square centimetre

Super High Gel(gel Strength)

≥600g/square centimetre

 

Chemical Analysis

pH

6.0—8.0

Water%

≤ 8.0%

Protein%

≥78%

Fat%

≤0.02%

Hg ml/kg

≤0.03

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
50,000-100,000 square meters
Total Employees
301 - 500 People