Top Quality Chicken Egg Albumen Powder
Egg albumen powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,etc.
|
Appearance | |
Physical |
Powder Form |
Color |
White |
Smell |
Normal |
Impurity |
No |
|
Types |
|
Normal |
|
High Whip(Whipping Height ) |
≥100mm |
Gel (gel Strength) |
400-500 g/square centimetre |
High Gel(gel Strength) |
500-600g/square centimetre |
Super High Gel(gel Strength) |
≥600g/square centimetre |
| |
Chemical Analysis | |
pH |
6.0—8.0 |
Water% |
≤ 8.0% |
Protein% |
≥78% |
Fat% |
≤0.02% |
Hg ml/kg |
≤0.03 |
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