Whole Egg Powder
Specifications
whole egg powderemulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc
Appearance | |
Physical |
Powder |
Color |
Light Yellow |
Smell |
Normal |
Impurity |
No |
| |
Chemical Analysis | |
pH |
7.0—9.0 |
Water% |
≤ 4.0 |
Fat% |
≥40.0 |
Protein% |
≥45 |
Fatty Acid% |
≤4.0 |
Hg ml/mg |
≤0.03 |
| |
Micro-biological | |
Total Plate Count |
≤ 4000/g |
Coliform Count |
Negative |
Salmonella |
Negative |
Staph.Aureus |
Negative |
Send Inquiry to This Supplier
You May Also Like
-
Hatching Egg/Fertilized EggNegotiableMOQ: 5000 Sets
-
Salted Duck EggsNegotiableMOQ: 790 Cartons
-
Fresh Eggs for Hong Kong MarketHKD 320 - 360MOQ: 10 Boxes
-
Freeze-dried Egg Yolk Pet Food China Factory WholesaleNegotiableMOQ: 1 Ton
-
EggNegotiableMOQ: 100 Pieces
-
Cong Ming EggsNegotiableMOQ: 10 Dozens
-
Factory Manufacturing Egg Yolk PowderUS$ 4,000 - 6,000MOQ: 1 Ton
-
BROWN CHICKEN EGGSUS$ 30 - 37MOQ: 530 Cartons
-
High Quality Heat Stable Egg Yolk Powder Spray Dried for Food IndustryUS$ 6 - 8MOQ: 600 Kilograms
-
Canned Quail Eggs/eggs/quail EggsNegotiableMOQ: 1 Twenty-Foot Container