Home > Agriculture & Food > Egg & Preparation > Whole Egg Powder

Whole Egg Powder

Whole Egg Powder photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Variety:
Whole Egg Powder
Origin:
Chicken
Use:
Food
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai port
Delivery Detail:
Delivery time depends on order quantity.
Variety Whole Egg Powder
Origin Chicken
Use Food
Certification HACCP, ISO
Shelf Life 1years
Place of Origin Jiangsu, China
Brand Name LEHWA

Specifications

whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc

whole egg powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc

 

Appearance

Physical

Powder

Color

Light Yellow

Smell

Normal

Impurity

No

 

Chemical Analysis

pH

7.0—9.0

Water%

≤ 4.0

Fat%

≥40.0

Protein%

≥45

Fatty Acid%

≤4.0

Hg ml/mg

≤0.03

 

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative

 

Send Inquiry to This Supplier

* Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
50,000-100,000 square meters
Total Employees
301 - 500 People