dried soba noodle

Specifications

1.Refined Tartary Buckwheatnoodles
2.dried soba noodle
3.HACCP,ISO,QS
4.Lower blood sugar
5.Nourish stomach

About the product

The product is used high quality  bitter buckwheat of Liangshan Mountain with the altitude above 2,200 meters as the raw material, with a special processing technology, and then it is refined, and all kinds of nutrition are reserved fully.

It is rich in biotype Vp,various amino acids,amount of VB and selenium, zinc, calcium, iron and other trace elements.

This product is made from 100% pure black bitter buckwheat, without any preservatives and other chemicals added. The product is natural and pure, the mouth-feel is fine and smooth, and it is a new healthy food.

 

 

 

Edible Method

1,  Put the noodles into water as 10 times as the noodles, then boil it for 10-15 minutes with strong fire, and it can be made fry sauce buckwheat noodles,ribs buckwheat noodles,Fried eggs buckwheat noodles and sour buckwheat noodles in traditional way .

2,  Buckwheat noodles in sauce: Put the noodles into water as 10 times as the noodles, then boil it for 10-12 minutes with strong fire, and then chicken into the cool water till cooled, then filter the water and add seasoning according to personal taste, so the delicious buckwheat noodles is made well.

3,  It can be as a delicacies for hotel,restaurant and hot-pot.

4,  It is suitable for 2-3 persons to enjoy.

 

Function: