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Help CenterSanuki Frozen Udon Noodle
Negotiable
MOQ: 40 Feet (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Udon
Primary Ingredient:
Buckwheat
Style:
Frozen
Payment & Shipping
Payment Methods:
Port of Shipment:
Busan
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Udon
Primary Ingredient
Buckwheat
Style
Frozen
Processing Type
Refined
Feature
Low-Fat, Low-Salt, Normal
Certification
FDA, HACCP
Packaging
Bag
Weight (kg)
0.25
Shelf Life
24 months
Place of Origin
South Korea
Brand Name
Ari or OEM
Model Number
Sanuki Frozen udon Noodle
Specifications
Sanuki Frozen Udon Noodle 250g
Sanuki Frozen udon Noodle
packing : 250g/pack x 5packs/bag x 8bags/ctn x 1,900ctns/40" reefer
Sanuki is local area name of Japan producing Japanese famous udon.
The production method of Sanuki udon is that a large amount of water is used , through a long fermentation ,
and dough is made by strong pressure like hand hitting
and dough is made by strong pressure like hand hitting
This product's features stand for a chewy texture and soft.
So sanuki udon made by manufactoring process of japanese style like above is recognized as the best product.
Our products are made by Sanuki production methods.
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Business Type
Trading Company, Agent, Distributor/Wholesaler
Year Established
2008
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People
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