FRAGRANT WHITE RICE 5% BROKEN - GOOD FOR HEALTH HOT HOT HOT

ITEMS

CODE NO.

SPECS

SNWR02

* Broken (max.) : 10.00%
* Glutinous rice (max) : 1.50%
* Moisture (max.): 14.5%
* Foreign Matters (max.): 0.20%
* Damaged kernels (max.): 1.25%
* Yellow kernels (max.): 1.00%
* Chakly kernels (max.): 7.00%
* Red & Red streaked kernels (max.): 2.00%
* Average length of whole kernerl (min): 6.2mm
* Immature kernel (max.): 0.20%
* Paddy (grain per kg) (max): 20
* Crop : new crop 
* Milling degree: Well milled

SNWR03

* Broken (max.) : 15.00%

* Glutinous rice (max) : 2.00%

* Moisture (max.): 14.5%

* Foreign Matters (max): 0.50%

* Damaged kernels (max.): 1.50%

* Yellow kernels (max.): 1.250%

*Chakly kernels (max.): 7.00%

* Red & Red streaked kernels (max.): 5.00%

*Average length of whole kernerl (min): 6.2mm

*Immature kernel (max.): 0.50%

*Paddy (grain per kg) (max): 25

* Crop : new crop

* Milling degree: Well milled

* Other specifications as per official Vietnam Rice Export Standards

SNWR04

* Broken (max.) : 25.00%
* Glutinous rice (max) : 2.00%
* Moisture (max.): 14.5%
* Foreign Matters (max.): 0.50%
* Damaged kernels (max.): 2.00%
* Yellow kernels (max.): 1.50%
* Chakly kernels (max.): 8.00%
* Red & Red streaked kernels (max.): 2.00%
* Average length of whole kernerl (min): 6.2mm
* Immature kernel (max.): 1.50%
* Paddy (grain per kg) (max): 30
* Crop : new crop 
* Milling degree: Well milled 
* Other specifications as per official Vietnam Rice Export Standards

SNWR05

* Broken (max.) : 100%
* Glutinous rice (max) : 2.00%
* Moisture (max.): 14%
* Foreign Matters (max.): 0.50%
* Damaged kernels (max.): 2.0%
* Yellow kernels (max.): 1.0%
* Chakly kernels (max.): 8.00%
* Red & Red streaked kernels (max.): 2.50%
* Average length of whole kernerl (min): 6.2mm
* Immature kernel (max.): 0.50%
* Paddy (grain per kg) (max): 15
* Crop : new crop 
* Milling degree: Well milled 
* Other specifications as per official Vietnam Rice Export Standards

SNWR06

*Broken: 5.0% max

*Moisture :14.0% max

*Yellow Kernel :0.30% max

* Paddy kernel: 5.0 seed/KG max

*Charky kernel: 3.0% max

*Immature Kernel: 1.0% max

* Red & streaked kernel        0.3% max

* Milling Degree: Double ploished and sorted

* Average Grain Length : 6.8mm max

* Purity: 85-90%

SNWR07

*Broken:  100%

*Moisture: 14.5% max

*Dammaged kernel: 2.0% max

*Yellow Kernel :1.0% max

*Paddy kernel: 15.0 seeds max/ Kg

*Charky kernel  : 8.0% max

* Immature Kernel: 2.0% max

*Red & streaked kernel            : 2.5% max

* Milling Degree : Ordinary

* Average Grain Length            : 3.2mm max

SNWR08

*Broken: 5.0% max

*Moisture: 14.0% max

*Dammaged kernel: 0.5% max

*Yellow Kernel: 0.30% max

*Paddy kernel: 5 seed/KG max

*Charky kernel: 3.0% max

*Immature Kernel: 1.0% max

*Red & streaked kernel:0.3% max

*Milling Degree: Double ploished and sorted

*Average Grain Length: 5.5mm

*Avergage Grain Width: 3.0 mm

SNWR09

*Broken: 5.0% max

*Moisture: 14.0% max

*Dammaged kernel: 0.5% max

*Yellow Kernel: 0.50% max

*Paddy kernel: 5.0 seeds max / Kg

*Charky kernel: 4.0% max

*Immature Kernel: 0.2% max

*Red & streaked kernel: 0.3% max

*Milling Degree: Double ploished and Sorted

*Average Grain Length: 5.5mm

*Avergage Grain Width: 2.5 mm

*Purity: 90.0% min