Natural Chinese Cooking Spice Dry Whole Selected Star Anise Without Stem

Star Anise is the fruit of an evergreen tree originally from southern China. It has a slightly bitter and stronger taste compared to aniseed, which some people prefer. Star anise fruit is always dried, so it has a long shelf life. Dried star anise can be added whole to dishes which will be cooked for some time, or it can be ground and added to any dish where a licorice flavor is needed.

·Grind and use in marinades or rub into the skin of fatty meat such as duck or pork before roasting

·Infuse into rich winter soups, such as pumpkin soup or beef stew

·Grind and add to spice cakes

·Infuse into teas and liqueurs

·Use as garnish for baked goods

1.What are the main difference bewteen spring crop and autumn crop star aniseeds?

appearance, the autumn one is bigger than the spring one. with its plumpness.aroma, the smell of the latter one is

stronger than the former one

taste: more spicy one is autumn crops.

color, oil content, and also the price.

2. Does your aniseed with chemical additive?

No. All our products are natural, and all our pictures are took by our real products.

3. What about the quantity you can supply?

It has no problem, our purpose of aniseed is 10000 mts.

Our star aniseeds enjoy a wide market in the international market, hope we have a chance to set up a business relationship!

And enquiries are warmly welcomed! Thanks!