Autumn Top Quliaty Crop Star Aniseed Whole

Star Aniseeds is the  fruit of illiciaceae plants, attending cold hernia, abdominal pain, waist and knee pain, cold stomach, vomiting, pain, rou GUI vagina beriberi, etc.
In addition,  aniseeds is also a good flavoring agent due to its strong spice and good
aroma.

Specification:
Origin: Guangxi, China
Broken rate: 5% ~8%
Black fruit: 1~2% max
shape: whole one, big size
Color: Natural reddish brown
Flower size: 3cm up (80% min)
Flavour: strong good aroma
Admixture: 1%
Moisture: 13.5%
no fungus, no mould. Well dried
No stem (stemless)

Shipping: within 15~20 days on receipt of the deposit T/T

Select good quality star aniseeds packing

Our services & factory show

We carry more than 200 quality seasoning raw material products like Cassia, Star Aniseeds, Dry Ginger Whole, Galangal Roots, Turmeric Fingers, White Pepper, etc. 

Based on good quality, impressive price and customer friendly services, our products have been exported to many countries and regions, such as Europe, South America, the Middle East, Africa and Southeast Asia.

With professional condiment spices history, exporting experience,production lines, staffs, 2,200 square meters factory size and annual production capacity reaching 2,200 tons, hsspice is your best choice !

Fumigation/ origin/ phytosanitary certificate or as per your request.

1.What are the main difference bewteen spring crop and autumn crop star aniseeds?
appearance, the spring one is bigger than the spring one. with its plumpness.
aroma, the smell of the latter one is stronger than the former one
taste: more spicy one is autumn crops.
color, oil content, and also the price.

2. Does your aniseed with chemical additive?
No. All our products are natural, and all our pictures are took by our real products.

3. What about the quantity you can supply?
It has no problem, our purpose of aniseed is 10000 mts.

Our star aniseeds enjoy a wide market in the international market, hope we have a chance to set up a business relationship!

And enquiries are warmly welcomed! Thanks!