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Natural Chinese Cooking Spice Dry Whole Selected Star Anise Without Stem
A star-shaped, dark brown pod that contains a pea-size seed in each of its eight
segments. Native to China, star anise comes from a small evergreen tree. It's flavor
is slightly more bitter than that of regular anise seed. Asian cooks use star anise to
give a licorice flavor to savory dishes, particularly those with pork and poultry. It's
available whole or ground and is an ingredient in Chinese five-spice powder. Use it sparingly--a little goes a long way.
Season: available year-round
Matches well with: duck, eggs, fish, leeks, pastry, pears, pork, poultry, pumpkin, shrimp
Substitutions: anise seed + pinch of allspice (weaker flavor; 1 crushed star anise
= 1/2 teaspoon crushed anise seed) OR Chinese five-spice powder (contains star
anise and other spices) OR anise extract (use just a few drops)
Select good quality star aniseeds packing
Certificate we provide:
Fumigation certificate,phytosanitary certificate, cetificate of origin.
1.What are the main difference bewteen spring crop and autumn crop star aniseeds?
appearance, the spring one is bigger than the spring one. with its plumpness.
aroma, the smell of the latter one is stronger than the former one
taste: more spicy one is autumn crops.
color, oil content, and also the price.
2. Does your aniseed with chemical additive?
No. All our products are natural, and all our pictures are took by our real products.
3. What about the quantity you can supply?
It has no problem, our purpose of aniseed is 10000 mts.
Our star aniseeds enjoy a wide market in the international market, hope we have a chance to set up a business relationship!
And enquiries are warmly welcomed! Thanks!
Send Inquiry to This Supplier
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