"Ume-konbucha" 500g all-purpose food seasoning for Japanese dishes

Specifications

Popular ingredient in home cooking, food industry, food service industry in Japan
Long-selling since 1972
Shelf life: 2 years

"Ume-konbucha" 500g all-purpose food seasoning for Japanese dishes

What is Ume-Konbucha?

Ume-Konbucha is instant soup, one of Konbucha* variation blended with Japanese pickled plum, Umeboshi (Ume) as accent to enhance flavor and taste.

*Konbucha is originally unique Japanese traditional soup made with umami rich kombu.

(Different from Ko”m”bucha, a fermented drink.)

 

Japanese drink Ume-Konbucha like tea or coffee at teatime or any time.

 

Recently, people use Konbucha and Ume-Konbucha as condiment because it can easily add salty taste and umami. Especially our Konbucha is used at: deli in supermarkets, convenient stores / Japanese restaurants / Spaghetti restaurants / Ramen restaurants / and others.

Benefits

- You can use both as soup and as seasoning.

- Good source of iodine and other minerals from kombu because it’s made with kombu powder and easier to be digested.

- As a seasoning, thanks to satisfaction from rich Umami, Ume-Konbucha is effective for salt reduction.

- Long shelf life: 2 years

 

Usage

1. As a soup

Just put 2g of Konbucha into a cup and pour 100ml hot water. It’s done.

 

2. Use as a seasoning

Konbucha is rich in umami and brings out the flavor of ingredients.

 

Instead of salt

The simplest way is using Konbucha instead of salt. You can easily add saltiness and Umami.

 

Instead of dashi (Japanese soup stock)

Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi. But the process of extracting dashi takes time and care.

Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for dashi.

 

Suggested use

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

Specification

Product name	Ume-Konbucha 500g
Product Type	seasoning powder
	instant soup / drink powder
Product Features	1. Our Ume-Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. 2. Ume-Konbucha is Konbucha variation blended with Japanese pickled plum Umeboshi as accent to enhance flavor and taste.
Taste	salty and have kelp flavor, umami and refreshing, acidic flavor of pickled plum
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) 2. instant soup / drink
Packaging	box, inner zipper bag
Net weight	500g
Quantity per case	20 box
Reference unit price  (Japanese domestic price)	JPY 1,941 /box, 38,820 /case
Case size (mm)	415*270*180
Case weight	11.5 kg
MOQ	1 case
Shelf life	2 years

 

Sample

1. We can send paid samples. Besides the sample fee, shipping and other expenses will be charged.

2. Payment terms: Paypal

3. After confirming your payment, we will send samples.

4. Delivery: EMS, Airmail, SAL

 

Payment terms

We accept Paypal only. Credit card is acceptable via Paypal. (MasterCard, VISA, American Express or JCB) Please refer to 

(It doesn’t work as direct link so please copy and paste.)

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Main products

 

We hope that we will establish long and friendly business relationships with you.