Vietnam Fruit Syrup

Vietnam Fruit Syrup

2 PIN: MG0001

3 Production technology:

The adoption of the current international advanced production equipment and processing technology to the Eropean Union AIJN and U.S.FDA requirements for the production of standard products.

4 Production Process:

5 Pineapple  material Base:

Based on the establishment of Hainan planting base to ensure an adequate supply of raw materials and good quality, the quality of the final product provides a strong guarantee.

6 Package:

(1) 200Kg/Drum, inner aseptic bags,

(2) 30Kg/Carton, inner aseptic bags

(3) According to customer requirements

7 Storage conditions:

Moisture, Clean and Pollution-free

8 Transportation Conditions:

Narmal temperature transport, Without any means of transport, There are measures to prevent rain& sun.