Low Temperature Vacuum Fried Apple Chips

Specifications

1)All of them keep normal vegetable and fruit shape .
2)100% nutural .
3)No artificail flavours or preservatives

 

    Sunwellfood has independent intellectual property rights of new saving energy vacuum fried dehydration production technologies . VF products after several technological innovation, technology and products gradually mature and stable, the technological content of VF  products, production scale and the overall technical level in the domestic leading status.

(1)Three no change-------The product color,shape.and tasting no change.

(2)No decrease,no increase------No anything decrease except moisture, no anything in crease except daintiness.

(3)High nutrient, low fattiness------Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration, keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding, non-frying-------There is no expanding process in technics, use vacuum low temperature technic to avoid the deepfry.

(5)Easy keep in normal temperature

(6)Convenience and edible, It can be eaten after opening the packing. The product is valid for 18 months. PINWELL innovate new alimentation natural fad snack, it sparks a kind of advocating natural consume concept and life style.

(7) Package : The retails package : 30g  50g  PET Bottble .

The wholesaler  package : Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips : Apple chips , Yellow peach chips , Taro chips , potato chips , Sweet potato chips , Carrot chips , String Bean chips , Celery chips ,Jujube chips ,Garlic chips ,Black Mushroom chips ,Oyster chips .shittake chips .

Welcome to inquire us .