Freezing Chamber for Frozen Meat Storage

Freezing chamber for frozen meat storage

1.Freezing chamber panel
(1)Polyurethane sandwiched panels are of 100% Polyurethane insulation, which is constructed by being foamed in place with retarted Polyurethane using high pressure. They have certain dimensions. Standard widths of panels are a multiple of 1183mm. The maximum lengths of panels are 13.5M. Non-standard sizes are also available upon request with price varying.

(2) Panel thickness. Different thickness panel is used in different temperature freezing chamber.Panel thick Operating temperature 
50mm 5degree C or above 
75mm -5degree C or above 
100mm -25degree C or above 
150mm -45degree C or above 
200mm -55degree C or above

(3) Our freezing chamber panels meets JB/6527-2006<modular cold room insulation sandwiched panel’s technology conditions> standard request.

(4)The foaming material we choose is imported BASF (US brand) foaming material, green to the environment. 
The steel sheet we purchase from Baosteel and POSCO which are the biggest steel factories in the world, they promise the painted galvanized steel they produce will not fade in 15 years.

(5) The freezing chamber panels male and female, cam lock type, use hexagonal key to assemble.

2.Freezing chamber door
There are convex door, hinged door, sliding door,glass door etc for option.

3.Freezing chamber refrigeration unit
Copeland/Bitzer/Zanotti refrigeration unit
R404 refrigerant
Air cooled system

4.Production line of freezing chamber.

5.Packing and loading

6.To make a fast and detailed quotation for you,we would like you to answer some questions about this product as following:
1)What’s the products do you want to store in this freezing chamber?

2)Will this freezing chamber be installed inside building or put outside?

3)Could you provide the detailed inside dimension of this freezing chamber?(m)

4)What’s the thickness of freezing chamber panel?(Including the wall panel, floor and roof panel)(mm)

5)Which kind of door do you prefer,convex door, hinged door or sliding door? Color steel or stainless steel?

6)How much kilograms of products will be put in freezing chamber per once(kg/once)?

7)What’s the required temperature inside the freezing chamber (°C)?

8)What’s the ambient temperature?

9)Original temperature of products before put into the freezing chamber (°C)

10)How many hours do you want to cool the products down to the required temperature?

11)Which refrigerant required for the refrigeration unit? R22 or R404A,R134A or others?

12)What’s the voltage/phase/frequency in your place?

7.Freezing chamber project

8.Exhibition