Expro Tooth-shape Knife Type Meat Tenderizer (BNHJ-II) / Meat Processing Machine
The machine is completely made of stainless steel SUS304.
BNHJ-II
BNHJ-II tenderizer is designed for tenderizing meat after injection.
Zigzag knife cuts muscles and tendons to get a much larger internal surface
to seek a quick and good brine distribution; it shortens tumbling time
and improves meat quality. The machine was installed two knife shafts;
the cutting depth is adjustable. The knife shaft is easy to operate and
clean.
Power:0.75kw
Dimensions :910x600x1100 mm
Knife rotation speed :60rpm
Knife diameter:φ130 mm
Cutting depth:0~28mm
Weight :150 Kg
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