Expro Meat Tenderizer (BNHJ-III) / Meat Processing Machine /with Convey Infeed /Tender Knife
The machine is completely made of stainless steel SUS304.
BNHJ-III
BNHJ-III tenderizer is designed for tenderizing meat after injection.
Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks)
to get a larger internal surface to seek a quick and well brine distribution;
it shortens tumbling time and improves meat quality.
The machine adopts stepping drive system; the cutting depth is adjustable.
The knife shaft is easy to operate and clean.
Power:1.5kw
Dimensions :1370x550x1640 mm
Transportation speed :345~1740 mm
Capacity: 400 Kg/hr
No. of knives:225 Pieces
Cutting depth :0~30 mm
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