Potato Acetate Modified Starch
Specifications
Modified Potato Starch- Good whiteness
- Good viscosity
- Good Thickening
Modified Starch Potato Acetate Application: -Thickener for cooking Property: - Good whiteness - Good viscosity - Good Thickening Main Technical Index: -Appearance: White -Odor: Bland -Moisture: 18% Max -Whiteness: 88% Min -Ash: 0.50% Max -Particle size/100mesh: 99.00% -Spot/cm2: 5.00% Max PH (20%): 4.5-7.5 SO2/ppm: 30 Max As/mg/kg: 0.5 Max Pb/mg/kg: 1.0 Max TPC/CFU/g: 5000 Max E. coliforma/MPN/100g: 70 Max Packaging: in film-coated woved bag of 25kg net each Storage: Keep in dry, cool and dark place.
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