Potato Acetate Modified Starch
Specifications
Modified Potato Starch- Good whiteness
- Good viscosity
- Good Thickening
Modified Starch Potato Acetate
Application:
-Thickener for cooking
Property:
- Good whiteness
- Good viscosity
- Good Thickening
Main Technical Index:
-Appearance: White
-Odor: Bland
-Moisture: 18% Max
-Whiteness: 88% Min
-Ash: 0.50% Max
-Particle size/100mesh: 99.00%
-Spot/cm2: 5.00% Max
-PH (20%): 4.5-7.5
-SO2/ppm: 30 Max
-As/mg/kg: 0.5 Max
-Pb/mg/kg: 1.0 Max
-TPC/CFU/g: 5000 Max
-E. coliforma/MPN/100g: 70 Max
-Packaging: in film-coated woved bag of 25kg net each Storage: Keep in dry, cool and dark place.
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