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Help CenterFruit Juice Suspending Agent
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Specifications
The XF2 suspending agent is applied in juice beverage which contain the high-fruit juice and high fruit flesh.Product function and application
The XF2 suspending agent is applied in juice beverage which contains the high-content fruit juice, such as orange juice.
The XF2 has the strong stability, the good acid proof and thermal resistance. It helps the beverage avoid the problems, such as precipitation, water separated out, eparated layer, and keep good stability in shelf life. It also provides the thick palate and texture of the beverage.
(XF2)Compound Food Additives
1>prevent the water separated out
3>prevent the precipitation
3>prevent the separated layer
4> provides the thick palate and texture
Usage:
1. Commonly, its recommended unit is 0.10%~0.20%
2. Usable method
Blending the XF2 and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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