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Help CenterJuice With Fruit Particles Suspending Agent
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Specifications
suspending agent for juice with fruit particles .Product function and application
The XF suspending agent is applied in juice beverage, which contain the high-content fruit juice and fruit flesh, such as orange juice with fruit particles.
The XF has the strong stability, the good acid proof and thermal resistance. It helps the beverage avoid the problems, such as precipitation, water separated out, eparated layer, and keep good stability in shelf life. It also provides the smooth and graceful palate of the beverage.
(XF)Compo und Food Additives
1>prevent the water separated out
3>prevent the precipitation
3>prevent the separated layer
4> strong suspending stability
Usage:
1. Commonly, its recommended unit is 0.20%~0.30%
2. Usable method
Blending the XF and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
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