Jam With Honey Stabilizing Agent
Specifications
it's applied to product the honey tea.this product make the honey tea thickened and uniformlyProduct function and application
XG3 is a kind of compound food additives, it's widely applied to product the jam with honey and other fruit or vegetable honey tea.
The XG3 makes jam or the honey tea thickened and uniformly. It has the function for emulsification, stabilization, thickening, suspension and improving the palate. Usually, The XG3 is added in the produce processing of the shaddock honey tea, aloe honey tea, medlar honey tea, and other kinds of vegetable or fruit honey tea.
(XG3)Compound Food Additives
1>emulsification
2>stabilization
3>thickening
4>suspension
5>improve the palate
Usage:
1.Commonly, its recommended unit is 0.20%~0.40%
2. Usable method(take the shaddock honey tea for example)
[1]washing the shaddock(about 40% of gross), and then we peel the shaddock flesh, stone and fruit peel and cut into sliver.(long: 4~5cm. Wide:0.1~0.2cm)
[2]weighted the sugar(about 20% of gross),saccharum granorum(about 20% of gross),honey(about 0.17% of gross). Blending them and add water. Heating it until them dissolve, the flesh and fruit peel separate, and then you can smell the flavor of the shaddock.
[3]blending the sugar (about 20% of gross) and XG3 (about 0.4% of gross), heating and dissolve.mixed with the step [2] uniformly. Cooling it until the temperature of the liquid is 60°C and then add the citric acid(about 0.33% of gross,dissolve absolutely with water), stir, filling, sterilize, cooling and finished.
Packaging
Packaging detail:25kg/kraft bag
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