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Help CenterHigh Transparency and Low Viscosity Type Beverage Suspending Agent
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Specifications
The XC suspending is widely applied to all kinds of fruit particles,fruit flesh,mashed fruit and other acid drinks.Product function and application
The XC suspending is widely applied to all kinds of fruit particles, fruit flesh, mashed fruit and other acid drinks. And it also can be applied to the low acid or neutral vegetable and fruit drink.
The XC suspending agent can guarantee the fruit particles, fruit flesh, mashed fruit suspending uniformly in beverage, such orange particles drink, pineapple particles drink, crystal grape particles drink, coco nata drink, aloe flesh drink, cactus flesh drink or soda water etc.
The XC can intense swelling in water and it has formed the 3D (three dimensional) texture which composed by the netted and framework. It helps beverage formed strong suspension and the right viscosity and makes the beverage get the characteristic of newtonian fluid, such as the low viscosity, the frost resistance, good liquidity etc. The feed liquid will become transparent after add the acid in it. and The XC good acid resistance ,good thermal resistance, it help the beverage got high transparency, low viscosity, fresh and smooth palate and other appearance.
(XC)Compound Food Additives
1>high-transparent
2>good thermal resistance
3>good acid resistance
4> good liquidity
5>low viscosity
Usage:
1. Commonly, its recommended unit is 0.2%~0.30%
2. Usable method
Blending the XC and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.
Packaging
Packaging detail:25kg/kraft bag
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