Contact Platform Support
Help CenterEgg Liquid Pasteurizer
Related Products
WHOLE SETPASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
Technical Parameter
Name |
BR1-PUT-8B |
BR16-PUT-13B |
BR26-PUT-28B |
BR26-PUT-52B |
|
Production capacity |
t/h |
1 |
2 |
5 |
10 |
Heat exchanging area |
m2 |
8 |
13 |
28 |
52 |
Temperature of material inlet |
℃ |
5 |
5 |
5 |
5 |
Temperature of material outlet |
℃ |
5 |
5 |
5 |
5 |
Sterilizing temperature |
℃ |
85-95 |
85-95 |
85-95 |
85-95 |
Heat preservation period |
s |
25 |
25 |
25 |
25 |
Ice water temperature |
℃ |
1 |
1 |
1 |
1 |
Ice water consumption |
multiple |
3 |
3 |
3 |
3 |
Cooling water consumption |
multiple |
2 |
2 |
2 |
2 |
Connector size |
mm |
32 |
38 |
51 |
51 |
Energy consumption |
kw |
3 |
3 |
6 |
10 |
Outline dimensions |
mm |
1500*1500*1800 |
1800*2000*1800 |
2200*2000*2000 |
2600*2000*2200 |
WHOLE SETPASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
Technical Parameter
Name |
BR1-PUT-8B |
BR16-PUT-13B |
BR26-PUT-28B |
BR26-PUT-52B |
|
Production capacity |
t/h |
1 |
2 |
5 |
10 |
Heat exchanging area |
m2 |
8 |
13 |
28 |
52 |
Temperature of material inlet |
℃ |
5 |
5 |
5 |
5 |
Temperature of material outlet |
℃ |
5 |
5 |
5 |
5 |
Sterilizing temperature |
℃ |
85-95 |
85-95 |
85-95 |
85-95 |
Heat preservation period |
s |
25 |
25 |
25 |
25 |
Ice water temperature |
℃ |
1 |
1 |
1 |
1 |
Ice water consumption |
multiple |
3 |
3 |
3 |
3 |
Cooling water consumption |
multiple |
2 |
2 |
2 |
2 |
Connector size |
mm |
32 |
38 |
51 |
51 |
Energy consumption |
kw |
3 |
3 |
6 |
10 |
Outline dimensions |
mm |
1500*1500*1800 |
1800*2000*1800 |
2200*2000*2000 |
2600*2000*2200 |
Send Inquiry to This Supplier
You May Also Like
-
Industrial DAF System With UV Disinfection for Marine Ballast Water TreatmentNegotiableMOQ: 50 Sets
-
Most Popular Batch Type Industrial Microwave Oven for Tea / Spices / Herbs / FoodNegotiableMOQ: 1 Set
-
Beer Keg Filling MachineNegotiableMOQ: 1 Combo
-
Customizable Retort Machine High Temperature Sterilizer EquipmentUS$ 13000.00 - 13300.00MOQ: 1 Set
-
Industrial Automatic Pasteurized Milk Processing LineNegotiableMOQ: 1 Set
-
Factory Good Price Automatic Juice and Milk Pasteurizer MachineUS$ 1 - 3,500MOQ: 1 Set
-
Plate Type PasteurizerNegotiableMOQ: 1 Piece
-
5-10G/Hr Ozone Sterilizer for Food or WaterUS$ 90 - 180MOQ: 1 Piece
-
Milk SterilizerUS$ 1,500 - 100,000MOQ: 1 Set
-
Temperature Indicator for Food Pasteurization/RETOMARK/Made in JapanUS$ 6 - 12MOQ: 10 Pieces
