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Specifications
Sucrose fatty acid ester
Sucrose fatty acid ester
Quick Details
CAS No.: 37318-31-3 |
Other Names: SE, Sucrose Esters of Fatty Acids |
MF: CH3(CH2)16COOCH2 |
EINECS No.: 253-459-6 |
Place of Origin: Shanghai China (Mainland) |
Brand Name: Jianying |
Grade: Food Grade |
Color: white to yellowish |
Type: Stabilizers,Emulsifiers |
Form: Powder |
Purity: 95.0% min |
semll: odorless or have a slight |
Primary Ingredient: sugar,esters |
Product function and application
It is widely used in emulsifying, dispersing, wetting and other excellent performance. Specifications
Main physiochemical indexes:
1.White to yellowish brown powder.
2.This product may be used in high-quality dairy products, kinds of beverage, oily Food, baking products, Snack Foods and
3.Confectionery, cosmetics and so on.
High-content Sucrose Fatty Acids Esters offer a much wider range of functional properties than other emulsifiers.
Introduction
Sucrose fatty acid esters are nonionic surfactants consisting of sucrose as hydrophilic group and fatty acid as lipophilic group, and generally called Sugar Ester.
As sucrose has a total of 8 hydroxyl groups, compounds ranging from sucrose mono to octa fatty acid esters can be produced.
Features
1.Being tasteless, odorless and nontoxic, they are the best suited emulsifier for foods.
2.Being non-irritant to the eyes and skin, they are suitable not only for foods but also for pharmaceuticals and cosmetics.
3.Because of their excellent biodegradability they don't cause environmental pollution.
4.Sugar Esters offer a full range of HLB values from 1 to 16, and in use all grades display exceptionally good surfactant functionality.
Our sucrose fatty acid ester products show properties as follow:
(1)Decreasing the surface tension
(2)Emulsification (O/W or W/O)
(3)Wetting or moistening, penetration
(4)Dispersion, suspension
(5)Solubilization
(6)Lubrication
(7)Viscosity control (to increase or decrease viscosity)
(8)Anti-foaming, foaming or foam stability
(9)To promote or inhibit crystal
(10)To prevent the cohesion or denature of protein
(11)Antibacterial property and fresh-keeping
Sucrose fatty acid esters offer a range of HLB values from 1 to 15, and in use all grades display exceptionally good surfactant functionality
Specifications of Sucrose fatty acid esters
Items |
Specifications |
|
APPERANCE |
White crystal powder |
|
ACID VALUE (AS KOHMG/G) |
Not more than 6 |
|
ARSENIC (AS)MG/KG |
Not more than |
|
LEAD (PB) MG/KG |
Not more than |
|
CADMIUM MG/KG |
Not more than |
|
MERCURY MG/KG |
Not more than |
|
OTHER SOLVENT |
Isopropy |
≤350ppm |
Ethyl acetate | ||
Propylene glycol | ||
Isobutyl alcohol | ||
Methy alcohol | ||
Methyl Ethyl Ketone | ||
DIMETHYL SULFOXIDE sulfoxide |
Not more than 2ppm |
|
FREE SUGER(AS SUGER) % |
Not more that 5% |
|
DIMETHYLFORMAMIDE |
Not more than 1ppm |
|
WATERCONTENT% |
Not more than 4% |
|
LOSS ON IGNITION % |
Not more that 4% |
|
HLB VALUE |
|
|
Packaging & Delivery
Packaging Detail:
Delivery Detail:
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