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Guar gum
Guar gum
Quick Details
CAS No.: 9000-30-0 | Other Names: Guar gum |
MF: (C6H12O6)n | EINECS No.: 232-536-8 |
Place of Origin: Shanghai China (Mainland) | Brand Name: Jianying |
Type: Chewing Gum Bases, Stabilizers, Thickeners | Appearance: white powder, light yellow brown powder |
Grade: Food Grade |
Product function and application
guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food. ,pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.
The largest market for guar gum is in the food industry. In the U.S., differing percentages are set for its allowable concentration in various food applications . In Europe, guar gum has EU food additive code E412.
function include:
1.acts as stablizer In cold drinks such as ice cream,sorbet;
2.to prevent flour product such as noodles,dried noodles,instant noodles,vermicelli from getting sticky and dehydrating;
ction as stablizer and thickener in beverage like juice,peanut milk,almond milk,solid beverage and ao on;
4.act as stablizer and thickener,emulsifier ,ameliorant in dairy products as juice milk,yoghurt.
5.act as stablizer in bean curd,soymilk;
6.act as adhesive and refreshing agent in meat products.
Application:Widely used as food and beverage additives in food industry
Applications include:
Baked goods (guar gum) - increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.
Dairy (guar gum) - thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets.
Meat (guar gum) - functions as lubricant and binder.
Dressing and sauces (guar gum) - improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
Misc (guar gum) - Dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items and animal feed.
Specifications
Food Grade Guar Gum.
1) Fiber from seed of guar.
2) Used as Chewing Gum Bases, Stabilizers, Thickeners
3) Harmless.
4) High on galactose.
· Guar Guar gum is one of the most efficient water thickening agent known and having characteristics of white to creamy coloured and free flowing powder. |
· Guar Gum is a very versatile and efficient bio-polymer covering a wide range of industrial applications. |
· Guar Gum Splits is manufactured from Guar Seed. Guar Gum Split is refined endosperm and non ionic polysaccharide galacomannan. Split (Endosperm) is mechanically separated from guar seed and refined to special clarity levels. |
· Further more in other words, the refined guar splits are obtained from fibrous material, which forms the husk. The refined guar split is produced when the fine layer of fibrous material is removed and separated from the endosperm halves of husk by polishing. Guar Gum Splits is basic raw material for manufacturing guar gum powder. |
· superior quality Guar Gum splits that is the refined endosperm derived from the Guar seed or Cluster bean. |
· The guar gum splits are hygienically packed and thus deliver unmatched quality standards. |
· Guar gum undamaged by bleaching or thermal degradation and are available in several granulation and viscosity ranges. In dry storage, Guar gum may be stored virtually indefinitely without spoilage or degradation of properties. Guar gum is a complex natural polymer of mannose and galactose sugars. |
Specifications
1. | DEHUSKED PERCENTAGE | 93 % – 98 % (AS PER BUYER NEED) |
2. | COLOR | PALE – WHITE |
3. | ODOUR | ODOURLESS |
4. | MOISTURE | 7.0% MAX |
5. | GUM CONTENTS | 86% MIN |
6. | BLACK SPLITS | 0.5% MAX |
7. | RED SPLITS | 0.5% MAX |
8. | FOREIGN MATTERS | 0.1% MAX |
9. | OIL | 0.3% MAX |
10. | ACID INSOLUBLE ASH (SAND OR SLICE) | TRACES |
11. | ALBUMINOIDS (NX6.25) | 3.5 – 4.5% MAX |
12. | FIBER | 0.5 % MAX |
13. | ETHER SOLUBLE SUBSTANCES | 0.5 – 0.75% |
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