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Help Center2000L Daily Production Beer Making Equipment the Hotel Brewing
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Specifications
2000l beer making equipment1.CE&ISO9001
2.Custom made service
3.Long service life
4.Factory Price
2000L daily production beer making equipment the hotel brewing
Our beer equipment include nine system:
saccharification, fermentation equipment, yeast expansion propagation, filter / filter press system, CIP cleaning system,cooling system,control system, high concentration dilution system, micro-brewed beer equipment and filling equipment.
1.Malting: In this phase the malt is ground to extract its contents.
Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in the process.
2.Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process.
This phase of the process gives a defined stable flavor.
3.Wort filtration: Once the wort has been extracted in the macerator, the shell needs to be separated with specially designed filters.
The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.
4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the plates make it possible to transfer the heat between the cooling elements and the juice.
The clarified wort must be cold when the yeast is pitched as this is what will transform the wort into beer.
5.Fermentation: The fermentation is carried out by yeast cells that transform the wort into beer.
Yeast is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide.
Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.
6.Ripening:The final flavor of the product is acquired during the ripening process. The final flavor is produced at very low temperatures of about 0°C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of the process
Malt Mill |
500kg/h |
1 set |
Material: carbon steel Abrasive disc type; Power: 3kw |
Saccharification System |
Gross capacity: 2500L, Useful capacity: 2000L. |
1 set |
Inner-Jacket(SUS304)thickness: 3.0mm; External-Jacket(SUS 304) thickness: 1.5mm; Cylinder (Oval, SUS304), thickness: 3.0mm. Insulation: Polyurethane-thickness: 80mm. |
Fermentation System |
Gross capacity: 5000L, Useful capacity: 4000L |
6 pieces |
Inner (SUS304)thickness: 3mm; External-Jacket(SUS304) thickness: 1.5mm; Oval head cone bottom, thickness: 3.0mm. Insulation: Polyurethane-thickness 100 mm |
Ice Water Tank |
Gross capacity:3750L, Useful capacity:3000L |
1 piece |
Inner (SUS304)thickness: 3mm; External-Jacket(SUS304)thickness:1.5mm Insulation: Polyurethane thickness 100mm; |
Refrigerating Unit |
10P |
2 set |
Medium: Environmental protection refrigerants; Working power: 7.5KW |
Cleaning System |
Useful capacity: 100L; Thickness: 2mm; |
1 piece |
Material all adopt the international standard of 304 stainless steel, all welding are argon protection single-sided, double-sided forming |
Controlling System |
|
1 set |
Outline size: 700×400×2000mm |
Liquor system |
|
1 set |
Copper liquor column, can be customized. Ceramic liquor column. Sell wine and beer cans connected. Through its own pressure tank, deal in liquor wine column. For sale. |
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Various styles of beer mugs, we can help you purchase
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We are a biggest and professional beer equipment manufacture in China. We specialize in personally manufacturing small, medium and big sized brewery plants.
We also manufacture all types and sizes of fermenting and storage tanks.
Our breweries can be designed according to the specific wishes of our customers.
We also can offer you a wide variety of technical solutions. We can provide beer to make by fermentation of the equipments of having, can train to make wine teacher.
We can supply 50L,100L, 200L, 300L, 500L, 1000L, 2000L, 3000l, 5000l capacity beer equipment.And customize according to your requirements.
The characteristics of this equipment are fabrication at scene, maintain the freshness and nutrition maximum. rich in 17kinds of amino acids, 8 essential amino acids to human can not synthesized by human body, and more than 11kinds of vitamins, especially B vitamins that rare in other food; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Quality could system: ISO9001-2000 CE
Main markets: USA, CANDA, AUSTRALIA, NIGERIA, INDIA and so on
After sale service guarantee:
1. Providing beer production technology, brewing formula and person training service.
2. Providing cost analysis, brew house design, equipment production.
3. Implementation of turnkey projects, equipment, three years free warranty and provide technical advisory services for many years.
4. Providing high-quality imported beer production materials, such as barley malt, wheat malt, caramel malt, dark malt and hops, etc.
5. Provide other with beer production-related items such as beer kegs, liquor valves, etc.
We mainly have the following kinds of equipment:50L/D,100L/D, 200L/D, 300L/D, 400l/D,500L/D,600L/D,800L/D, 1000L/D, 1200L/D,1500L/D,1800L/D,2000L/D, 2300L/D,2500L/D,3000L/D,5000L/Detc. We can produce the equipment according to clients’ requirments. Our equipment is mainly applied in hotels, bars, barbecue, small and medium-sized breweries and so on. As for the price, different products and specifications means various prices
If you are interested in our beer equipment,please don't hesitate to contact me any time.
Enjoy the brewering life,we drink together.
you
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