Seamless welding 500L micro brewery mirror polishing beer brewery equipment

Shun long beer equipment is a collection of design, production, installation, training professional beer equipment production enterprise, the specialty is engaged in the beer equipment, brewed equipment, hotel equipment, experimental beer equipment, draft beer machine, the sale of wine production, divided into a variety of specifications of products: non-standard equipment,Germany standard beer equipment.

The company passed the ISO9001:2000 international quality management system certification, professional production and technical personnel, advanced processing equipment, the introduction of German brewing technology, established a perfect after-sales service and security system, with good ability of equipment supply and services.

Shunlong brewery can production from 50L-5000L capacity brewing equipment.if customers tell me the specifical request,our factory can customized it according to your needs.

Pre-sale service:

1.Make the equipment details specifications to customers.

2.We can supply the OEM process,according to the drawings,the samples to customized the beer equipment

3.Layout plan in CAD drawing.

4.The competitive price and the timely delivery

After-sale service:

1.Provide the required customs declaration files,timely tracking freight.

2.The equipment main configurations for 3 years warranty time,such as the valves and so on

3.Professional engineers for installation,commissioning,maintenance

Directed by executable remote installation(with no experience in beer,equipment installation experience,can also perform operations,please make this clear before custom equipment,we have successful cases)

 Normally,the complete beer brewery equipment include some main systems:

1.Milling system:Malt mill,conveyor.

2.Saccharification system:Mash tun,lauter tank,brew kettle,whirlpool tank,hot water tank.

3.Fermentation system:Beer fermentation tanks

4.Cooling system:Ice water tank,refrigerating unit

5.Cleaning system:CIP cleaning tank

6.Control system:semi automatic control cabinet

7.The necessary parts:Heat exchanger,working platform.and the valves,pipelines,pumps.

Equipped with the complete brewery,our factory can supply the manual control bottle filling machine,washing machine,label machine,capping machine,the semi automatic keg filling and washing machine.

Introduction of the beer brewery equipment:

A brewhouse, in which wort production takes place, may consists of 2,3,4 or even 5 independent vessels, sometimes combined and dually mounted which provide the process environment for each of the processes of wort production. Depending on the uniqueness of each brewery, a suitable configuration for a brewhouse can be designed. Heating is provided using steam or electrical heating.

Typically, a standard brewhouse will consists of two units consisting of 3 or 4 vessels combined together, a set of fermentation tanks and Bright beer tanks(BBTs). The size of the brewhouse and the fermentation and BBTs may vary. The number of tanks will depend on the installed production capacity for the restaurant brewery or a combination restaurant cum kegging service

2 vessel brewhouse(mash/lauter tank,kettle/whirlpool tank)

2 tanks 3 vessel brewhouse(brew kettle,mash&lauter tank/whirlpool tank)

3 vessel brewhouse(mash/lauter tank,kettle/whirlpool tank,hot water tank)

3 tanks 4 vessel brewhouse(mash tun&kettle,lauter tank&whirlpool tank,hot water tank)

Our fermentation tanks are constructed using SS 304 or SS 316 as desired, designed as cylinder conical tanks with cone angle between 60 to 75 degrees. These tanks are equipped with dimple jacketed glycol cooling system and insulated with 80 – 100 mm poly urethane foam.

Tanks are fitted with high quality solenoid valves that regulate tank temperature. The cooling surface includes the cone and cylinder area. Independent cooling for cone and cylinder areas can be optionally provided. All tanks are fitted with high quality RTD sensors for accurate temperature indications. 

Tanks are pressure tested to 3.0 bar and are fitted with a safety pressure valve set at 2.5 bar. Single or dual CIP spay balls are fitted for CIP operation. Overhead cross arm extending to the side is provided with a pressure regulating device and a sanitary air trap for releasing and regulating carbon dioxide during fermentation. Standard provision include front or overhead manhole opening.

In the event the fermentation tanks is used as a uni-tanks for maturation and beer distribution, tanks can be fitted with beer python line outlet and carbonation inlets, and kegging outlets. Arrangements for applying counter pressure of Carbon Dioxide is provided in the cross arm assembly.

Once equipment is installed to form the brewing "system", you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:

[ 1 ] - MILL

A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

[ 2 ] - COMBI VESSEL

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combi VEssel holds the additional hot water (liquor) needed for brewing and clean-up

[ 3 ] - MANIFOLD

During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses and clamps, or using swing arm panels.

[ 4 ] - BREW KETTLE

Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion0shaped dome.

[ 5 ] - PLATE HEAT EXCHANGER

Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before it's transferred to the fermenter. The Exchanger also returns excess hot water to the Hot Water (liquor) Tank for use in the next brew.

[ 6 ] - FERMENTERS

HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign allows for fermentation, aging, carbonation and lagering all in onetank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled. (ASME Code Approved Optional.)

[ 7 ] - FILTER

At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.

[ 8 ] - SERVING VESSELS

These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as holding tanks for packaging the product. (ASME Code Approved Optional.)

Our company have set up more brewery all over the world. Our foreign brewer can help you installation the equipment and teach you how to use the equipment.is very convenient.

So you don't worry about the after sale service.we can help you solve it on 24 hours.

If you are interested in beer equipment,and want to know more information about the equipment you can contact me any time.

Our engineer can send you some suggestions.