Noodle Plant
The equipment of production of production line
- Salt Water Mixer: water mixed with additive such as salt, alkali.
- Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
- Dough mixer: flour and water combined and mixed full.
- Aging machine: dough aging, improve the elasticity of the flour
- Pressing machine: pressing and cutting
- Steaming machine: steaming the formed noodles
- Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
- Drying machine: be appropriate for non-fried instant noodles instead of frying process, dehydrated
- by drying and fixed the shape of dough pieces.
- Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
- Conveyor: conveying finished instant noodles to each packing line.
- Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Process flow:
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming
-----cutting and dividing------ drying------cooling------convey-----packing(in bags
and bowl)
Technology parameter
material |
Touching flour parts stainless steel |
Power supply |
380v |
Frequency |
50hz |
control |
Converter speed control |


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