Cooking Equipment Type cooking kettle with agitator

Specifications

jacketed kettle
1.electric,gas,steam heating
2.50-1000L
3.tilting or vertical
4.CE

 

Tilting jacketed kettle

 

Brief introduction:

1. widely used in food industry, pharmacy industry and chemical industry, such as candy, dairy, cake, sweetmeat, beverage, jam, juice, medicine, liquor, etc, also can be used in restaurant for cooking and boiling;
2. Usually consists of kettle body and feet, the kettle body is double-layer structure, steam is filled into the interlayer to heat.
3. We can add mixer, scraper and cover to meet your different needs.
4. Made of stainless steel both inside and outside.

 

Types:
1. as per the structure: tilting-type and vertical type(stationary type);
2. as per the heating: electricity heating type, steam heating type,gas heating type;

 

Features:
1. Efficient heating: heated by steam in a certain pressure, has the advantages of large heating area, uniform heating, short liquid boiling time and the heating temperature is easy to control.
2. Safe and convenient to operate: equipped with pressure gage, safety valve or electric cabinet.
3. Environmentally friendly: no smoke, no dust, no pollution, energy-saving.

 

Parameters:

Model	JK50	JK100	JK200	JK300	JK400	JK500	JK600	JK800	JK1000
Capacity(L)	50	100	200	300	400	500	600	800	1000
Caliber(mm)	600	700	800	900	1000	1100	1200	1300	1400
Depth(mm)	400	450	530	630	680	730	780	830	900
Heating area(m2)	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Working pressure	≤0.09Mpa(customizable)
Mixing speed	36r/min(customizable)
Mixing power(Kw)	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2