Home > Products > other products > SAKE 18L
SAKE 18L
- 10000 Box / Boxes per Month
- qingdao
- Dianjiang county, chongqing, China is an ancient county with thousands of years of characteristic rice wine
- High quality and Reliable umeshu hakkaisan Umeshu 720ml with Flavorful made in Japan
- Natural and Reliable umeshu hakkaisan Umeshu 1800ml with Flavorful made in Japan
- Hot-selling gold chain hakkaisan Umeshu 1800ml for personal use , small lot oder also available
- Natural and Hot-selling gold hakkaisan Umeshu 1800ml with Flavorful made in Japan
- Reliable led light bar hakkaisan Umeshu 1800ml at reasonable prices
Product Details
Alcohol Content (%): | 14.5% | Type: | Japanese sake | Taste: | Sour |
Feature: | Other | Packaging: | Bottle | Grade: | HIGH QUALITY |
Vintage: | 2014 | Ageing Container: | 1.8L | Place of Origin: | Shandong, China |
Brand Name: | HONZYOZO | Model Number: | 1.8L | Shelf Life: | 18months |
Weight (kg): | 2.8 |
Product Description
Specifications
Specifications1. Japan sake
2. Chinese manufacturer
3. good taste and cheap
SAKE:
Sake is also referred to in English as a form of rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. But the brewing process for sake differs from beer brewing as well, notably in that for beer, the conversion of starch to sugar and sugar to alcohol occurs in two discrete steps, but with sake they occur simultaneously. Additionally, alcohol content also differs between sake, wine, and beer. Wine generally contains 9–16% alcohol[1] and most beer is 3–9%, whereas undiluted sake is 18–20% alcohol, although this is often lowered to around 15% by diluting the sake with water prior to bottling.The origins of sake are unclear; however, the earliest written reference to use of alcohol in Japan is recorded in the Book of Wei, of the Records of Three Kingdoms. This 3rd century Chinese text speaks of the Japanese drinking and dancing. Sake is also mentioned several times in the Kojiki, Japan's first written history, compiled in 712. People used sake for spiritual functions because people who drink it get a fever and what they believed to be a "spiritual high
By the Asuka period, true sake—made from rice, water, and mold Aspergillus oryzae)—was the dominant alcohol. In the Heian period, sake began to be used for religious ceremony and people seldom drank it. Sake production was a government monopoly for a long time, but in the 10th century, temples and shrines began to brew sake, and they became the main centers of production for the next 500 years. The Tamon-in Diary, written by abbots of Tamon-in temple from 1478 to 1618, records many details of brewing in the temple. The diary shows that pasteurization and the process of adding ingredients to the main fermentation mash in three stages were established practices by this time
n the 16th century, technique of distillation was introduced into the Kyushu district from Ryukyu, and started brewing shochu called "Imo—sake", sold at the central market in Kyoto. And, powerful daimyo imported various liquors and wine from China.
The rice used for brewing sake is called shuzo kotekimai (sake rice). The grain is larger, stronger, and contains less protein and lipid than ordinary rice eaten by Japanese. The rice has a starch component called shinpaku in the center of the grains. Since sake made from rice containing purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break in the process of polishing. This rice is only used for making sake because it is unpalatable for eating; it is clearly distinguished from rice for the latter purpose. There were at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.
The rice used for brewing sake is called shuzo kotekimai (sake rice). The grain is larger, stronger, and contains less protein and lipid than ordinary rice eaten by Japanese. The rice has a starch component called shinpaku in the center of the grains. Since sake made from rice containing purely starch has a superior taste, the rice is polished to remove the bran. If a grain is small or weak, it will break in the process of polishing. This rice is only used for making sake because it is unpalatable for eating; it is clearly distinguished from rice for the latter purpose. There were at least 80 types of sake rice in Japan. Among these, Yamadanishiki, Gohyakumangoku, Miyamanishiki and Omachi rice are very popular.
Water is the one of the important ingredients for making sake. Rigid restrictions are observed for the concentrations of certain chemical substances which can affect the taste and quality of sake. The water used is almost always groundwater or well water. Urban breweries usually import water from other areas, because of the difficulty of getting water of sufficient quality locally.
Specifications
1. Certificate: HACCP, FDA, ISO, QS,
2. Packaging: 250ml, 300ml(500ml 1.8L1L
3. Delivery Time: 25 Days after receipt payment
Product | HS Code | Level | Net Weight | Packing | Ingredients | Shelf Life | M³ |
sauce(kimchee sauce) | 2103909000 | A | 2kg | 1.8L*6/ctn | water,chili,vinegar,salt,radish,apple,sugar,starch sugar,bonito,kombu,vinegar,salt,spices,MSG,I+G,xunthan gum,citric acid,lactic acid,paprika red(E160c),potassium sorbate(E202) | 18months | 0.0277 |
sauce(tonkatsu sauce) | 2103909000 | A | 2kg | 1.8L*6/ctn | water,tomato,onion,apple,sugar,vinegar,salt,spices,starch,tamarind gum,MSG,I+G,caramel colour,potassium sorbate(E202) | 18months | 0.0277 |
sauce(unagi sauce) | 2103909000 | A | 2.3kg | 1.8L*6/ctn | soy sauce,mirin,sugar,starch sugar,water,hydrolyzed vegetable protein,MSG,caramel colour(E150d) | 18months | 0.0277 |
sauce(Teriyaki sauce) | 2103909000 | A | 2.23kg | 1.8L*6/ctn | soy sauce,mirin,sugar,starch sugar,water,flavoring agent,thickener,caramel colour(E150d),potassium sorbate(E202) | 18months | 0.0277 |
sauce(Okonomi sauce) | 2103909000 | A | 2.1kg | 1.8L*6/ctn | water,vegetables (tomato,onion etc.), apple,vinegar,sugar,salt,soy sauce,spices,mushrooms,bonito,kombu,caramel colour(E150d),potassium sorbate(E202),flavoring agent,thickener,acidity regulators | 18months | 0.0277 |
sauce(Yakisoba Sauce) | 2103909000 | A | 2.1kg | 1.8L*6/ctn | water,vegetables (tomato,onion etc.), apple,vinegar,sugar,salt,soy sauce,spices,mushrooms,bonito,kombu,MSG,tamarind gum,starch,citric acid,caramel colour(E150d),potassium sorbate(E202) | 18months | 0.0277 |
mirin fu | 2103909000 | A | 22.5KG | 18L/ctn | water,corn syrup,rice,rice koji,vinegar,potassium sorbate(E202) | 12months | 0.0259 |
Contact Us
- Linyi Yuanyuan Food Co., Ltd.
- Contact namejianhong Yang
- Phone86-539-8096707
- AddressShaobahu Village, Bahu Town, Hedong District, Linyi City, Shangdong Province. China Linyi,Shandong
- Reliable bar hakkaisan Umeshu 1800ml for personal use , small lot oder also available
- Natural and Reliable tokyo hot hakkaisan Umeshu 1800ml with Flavorful made in Japan
- Reliable and High quality Tempura hakkaisan ginjyo 720ml for personal use , small lot oder also available
- Natural and Reliable Sashimi hakkaisan ginjyo 720ml with Flavorful made in Japan
- Natural and Hot-selling French food hakkaisan ginjyo 720ml at reasonable prices
- High quality and Reliable Japanese restaurant hakkaisan ginjyo 720ml for personal use , small lot oder also available
- High quality and Natural Restaurant hakkaisan ginjyo 720ml with Flavorful made in Japan
- Natural and Hot-selling Cocktail hakkaisan ginjyo 1800ml for personal use , small lot oder also available
- High quality Whiskey hakkaisan ginjyo 1800ml with Flavorful made in Japan
- Reliable Spirits hakkaisan ginjyo 1800ml at reasonable prices
- High quality and Reliable Hong Kong hakkaisan ginjyo 1800ml for personal use , small lot oder also available
- Reliable and Natural Japanese sake hakkaisan ginjyo 1800ml with Flavorful made in Japan
- Natural and Reliable hotel supply hakkaisan jyunmaiginjyo 720ml with Flavorful made in Japan
- High quality hotel hakkaisan jyunmaiginjyo 720ml at reasonable prices
- High quality and Reliable beer hakkaisan jyunmaiginjyo 720ml for personal use , small lot oder also available
- Reliable sake hakkaisan jyunmaiginjyo 720ml with Flavorful made in Japan
- Natural and Reliable sake hakkaisan daiginjyo 720ml with Flavorful made in Japan
- Hot-selling Trading company hakkaisan daiginjyo 1800ml at reasonable prices
- Natural and Hot-selling japan simeharituru hana 720ml with Flavorful made in Japan
- High quality japan simeharituru hana 1800ml with Flavorful made in Japan
- Hot-selling Trading company simeharituru tuki 720ml at reasonable prices
- Reliable and Hot-selling sake simeharituru tuki 1800ml with Flavorful made in Japan
- High quality sake simeharituru yuki 1800ml with Flavorful made in Japan
- Hot-selling and Reliable sake simeharituru jyun 720ml with Flavorful made in Japan
Popular Searches
Recommended Products
- Hot Selling Food Grade Malic Acid Manufacturers Bulk C4h6o6
- Hot Sale Top Quality Nutritional Fortifier Food Additive L-Malic Acid CAS 97-67-6
- Malic Acid CAS: 617-48-1 Dl Malic Acid Chemical Raw Material Dl-Malic Acid Dl-Hydroxybutanedioic Acid
- Longze Chem Supply Food Additive D-Malic Acid CAS No. 636-61-3 Premium Grade
- High Quality Food Grade CAS No. 617-48-1 Dl-Malic Acid
- Food Grade CAS No. 617-48-1 Dl-Malic Acid/Malic Acid for Food Usage
- Manufacturer of Malic Acid with Best Price and High Quality Fumaric Acid
- High Quality Ascorbic Dl-Malic Acid
- Multipurpose Coated Acid Supplement Encapsulated Malic Acid Citric Acid Tartaric Acid Adjust for Drinks and Gummy
- Zhuangmei Biotech Factory Produce Coated or Encapsulated Malic Acid at Good Price
- White Powder Food Additive Dl-Malic Acid for Food Grade CAS: 6915-15-7
- Encapsulated Acid Powder Coated L Malic Acid for Candy
Find Similar Products By Category
- Food & Beverage > Alcoholic Beverage > Rice Wine
- Buy on GoldSupplier.com
- How to Buy
- Browse by Catagories
- Browse by Hot Regoins
- Private Sourcing Events
- Sell on GoldSupplier.com
- How to Sell
- Post Products
- Manage Products
- Manage Groups
- About
- About Us
- Link to Us
- Contact Us
- Sitemap
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
jianhong Yang
Welcome to my shop! Glad to serve you!Please send your question!
Your message has exceeded the limit.
Your message has exceeded the limit.
-
-
Your inquiry content must be between 20 to 5000 characters.Send Now.
-
Please input the mailbox.
-