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Blast Chilling for Candy Chilling ( CE Approval)

Blast Chilling for Candy Chilling ( CE Approval) photo-1
US$ 7,300 - 8,500 MOQ: 1 Unit
Key Specifications
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Place of Origin:
Guangdong, China
Brand Name:
DC
Model Number:
BF-3
Payment & Shipping
Payment Methods:
Port of Shipment:
foshan china
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Guangdong, China
Brand Name DC
Model Number BF-3
Type Other, Blast Chilling
Style Single-temperature
Certification CE
Capacity 180KG Food
Temperature -18 degree C
Refrigerant R404a

Blast Chilling for Candy Chilling ( CE Approval)

 

 

A modern confectionery shop cannot avoid taking advantage of  Blast Chilling techniques. Not only shock freezing at -18°C, but also  Blast Chilling at +3°C, enable to work more efficiently, reduce preparation times, diminish storage space and increase food quality and safety.Thanks to the excellent performances of ChillRapid blast chillers/freezers, chilling cycles are quick but gentle, and guarantee perfect results for every confectionery product, raw or cooked, finished or semifinished.

For preservation of frozen products we suggest the use of our special TecnoControl storage rooms with active humidity control.

Blast Chilling for Candy Chilling ( CE Approval)

 

 

Blast Chilling   Product Feature

 

 

1. All in stainless steel 304 in both sides , exterior 1.0 mm thick , interior 0.8 mm thick

 

2. Imported compressor , famous brand Bitzer /Copeland /Tecumseh(air cooled)
3.  Blast Chilling can freezer the food from 60kg ~400kg

 4. we can design the module  Blast Chilling or the finished assembled   Blast Chilling

5. Environment-protection Refrigerant :R404a

 6.hight quality with CE Rosh

7.OEM Order is welcome !

 

 

  Blast Chilling   PERFORMANCE:

 

Blast Chilling   (soft or hard) lowers the food core temperature from 70°C to +3°C in less than 2 hours. Shock freezing Blast Chiller lowers the food core temperature from 70°C to -25°C within 3~4 hours. Chilling and freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA and state regulations.

 

Blast Chilling   specification

 

 Blast Chilling for Candy Chilling ( CE Approval)

 

 

Blast Chilling for Candy Chilling ( CE Approval)

 

  Model Number BF-3 BF-3-S 
    condensing unit  built-in  split unit
1. Unit Dimensions (MM):     2230*1200*2140mm   2230*1200*2140mm
2. Inner Dimensions (MM): 1900*960*1420mm   1900*960*1420mm
3. Packaging Dimensions (MM):  2290*1260*2240mm     2290*1260*2240mm
4. Capacity can hold 180 kg  food  Can hold 180kg food
5. freezing Time It can bring A food from +70 °C to -18°C (product core temp.) in 3hrs   It can bring A food from +70 °C to -18°C (product core temp.) in 3hrs
6. with single  trolley double trolleys of 18 tiers   double trolleys of 28 tiers
7. trolley size (MM): 500X600X1400   500X600X1400
8. compressor Bitzer /Copeland /Tecumseh(air cooled)   Bitzer /Copeland /Tecumseh(air cooled)
9. Refrigerant: R404a  R404a
10. material PU material&stainless steel SS304   PU material&stainless steel SS304
11. Power 10kw  10 kw
12. Voltage 380V/50HZ  380V/50HZ
13. G.W./N.W. 460kg  

 

we are the manufacturer to do the    Blast Chilling , So OEM order is welcome . In order to design the suitable   Blast Chilling for your , please answer us the following quesions:

1. What kind of food will be put into the Blast Chilling ?

2. what;s the food size (such as length ,width ,thick ) ?

3.what kind of the food package and the food packaging size ?

4.what;s the foods weight ?

5.how many food will be put into the  Blast Chilling per batch ?

6.what;s the food input temperature and the output temperature ?

7.what's the food core temperature after frozen ?

8.how long to reach the output temperature ?

9.what;s the voltage for the  Blast Chilling you required ?

 

you can fill in this form and feed back to us . Then we will send you the    Blast Chilling design for your reference :

Product
product(meat or others) length (mm)
product(meat or others.) width (mm)
product(meat or others) Thick(mm)
product(meat or others) weight(kg)
product(meat or others) packing
Capacity/batch 
Input temperature(°C)
Output temperature(°C)
Time to reach the output temperature                                    
Product core temperature after freezing(°C)                                        
Trolley   
Votage & Frequency   
Need any certificates?(CE,ETL,ROHS etc)

 

Blast Chilling   CONSTRUCTION:

 

The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2" of CFC-free, high density polyurethane insulation 120mm. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s right.

 

 

In order to know more about our   Blast Chilling , please check the follwing detailed pictures

 

All in stainless steel 304 in both sides , exterior 1.0 mm thick , interior 0.8 mm thick   

 Blast Chilling for Candy Chilling ( CE Approval)

Blast Chilling    Refrigeration Unit :

 

The self-contained refrigeration system includes a condensing unit using R-404A refrigerant. The compressor is a semi- hermetic type with inherent overload protection.

 

 

Blast Chilling for Candy Chilling ( CE Approval) 

The   Blast Chilling Refrigeration Unit can be installed at the top on the

 Blast Chilling (built-in type refrigeration uint)

 

 

Blast Chilling for Candy Chilling ( CE Approval) 

or installed separate from the   Blast Chilling ( split refrigeration unit , stand free )

 Blast Chilling for Candy Chilling ( CE Approval) 

Each   Blast Chilling  will with Trolley. Trollery size is 500X600X1400 mm

 

 

Blast Chilling for Candy Chilling ( CE Approval) 

The  Blast Chilling is with the slope ,which conventient for the trolleys put into the 

Blast Chilling  

 

Blast Chilling for Candy Chilling ( CE Approval)

 

Blast Chilling   temperature can fall down to -35 degree C (just accprding to the food feature  and size) , it can be Auto-defrosting   

 Blast Chilling for Candy Chilling ( CE Approval)

 

 

Blast Chilling for Candy Chilling ( CE Approval) 

 

 

 

Blast Chilling   door . We can design the door can be auto close . Also , we design the door inner with safty lock .It can open the door from the Blast Chilling

 

 Blast Chilling for Candy Chilling ( CE Approval)

 

  Packaging information for the  Blast Chilling

Blast Chilling for Candy Chilling ( CE Approval)

Blast Chilling    Application :

 

Blast Chilling    mainly apply to the restaurant ,cafe, icecream store ,ect .It can freezer/chill the food to the low temperature in short time . 

 

Blast Chilling for Candy Chilling ( CE Approval)

 

we can also do the  Prefabricated Blast Chilling room for the large capacity usage . It can freezer 1000kg ~5 tons food .

Blast Chilling for Candy Chilling ( CE Approval)
 

 

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Business Type
Manufacturer
Year Established
1996
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People