wholesale wheat flour egg noodles

China wholesale wheat flour egg noodles

Products	egg noodles
Picture of egg noodles
Primary Ingredient of egg noodles	Wheat Flour, Water, Salt
Cooking time of egg noodles	3-5 minutes
Wheat flour of egg noodles	First quality
Shelf Life of egg noodles	2 years
Weight of egg noodles	500g(62.53*8)
Brand name of egg noodles	OEM
Orign place of egg noodles	Shandong, China
product   packing/ctn   cartons/20FCL   cartons/40HQ egg noodles 500g*30 500 1150ctns egg noodles 400g*50 370 850ctns egg noodles 250*50 780 1750ctns
Edible Method :  Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes

quick cooking noodles / instant noodles / soba noodles / Ramen noodles / egg noodles Photos:

   OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

  Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc