Ras el Hanout Seasoning
ingredients: turmeric, sweet paprika powder, coriander, cumin, white pepper, ginger, onion, salt, licorice, cinnemon, cardamom.
preperation: meat and chicken products are marinated in mixture after at least one hour then cook in the oven, grill or pan.
MOQ= 1 palet
350cc.sealed jar x 180gr.x6=box/palet=200box=216kg.
700cc.sealed jar x 360gr.x6=box/palet=140box=302kg.
25kg.opp/cpp bag/palet=750-1000kg.
20FCL=22palets=apprx.20tons.
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