Meatball Seasoning








ingredients: sweet pepper, bread crumbs, salt, hot chillies powder, garlic, mushroom powder, dextrose, dried tomato powder, powdered sugar, white pepper, celery.
preparation: the mixture is added to ground beef and at least one hour after being rested cook on grill or pan.
MOQ 1 palet (differs from 228kg to 1000kg.)
350cc.sealed jar x 6 x 190gr.=box/palet=200box=228kg.
700cc.sealed jar x 6 x 390gr.=box/palet=140box=328kg.
25kg.opp/cpp bag/palet=750kg-1000kg.
1x20FCL=22palets=5tons-22tons.
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