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Inner Mongolia Prairie Red Sun Food Co., Ltd., formerly known as Yuquan District Red Sun Food Processing Factory, was officially established in 2000 and initially formed an assembly line production operation mode. In 2003, it settled in Yulong Industrial Park, Hohhot City, and officially changed its name to Inner Mongolia Grassland Red Sun Food Co., Ltd. The company's existing registered capital is 90 million yuan, covering an area of 160 acres, with a total construction area of 100,000 square meters and 1,014 employees.
In terms of quality control, the company has passed ISO9001:2015 quality management system certification and ISO22000:2018 food safety management system certification, making production operation management and product quality more systematic and standardized. In November 2019, the company passed the Hazard Analysis and Critical Control Point (HACCP) system audit and certification, marking that the company's products have obtained the qualification certification to enter overseas and enter the international market.
In 2018, the company began to build the third phase of the smart factory, and is currently undergoing equipment debugging. After the production is put into operation, the production operation mode will directly leap from the original manual and semi-automatic production to fully automated and intelligent production, so that the company's production and manufacturing management standards reach the same industry in China. First class.
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