Traditional Chinese hand made air dried instant tube noodle in delicious taste

Traditional Chinese hand made air dried instant tube noodle in delicious taste

Advantages

1). Select high quality se-rich wheat flour as raw materials.

2). Produced with sophisticated traditional methods.

3). Delicious in taste and abundant in nutrition

4). Customer's private brand are acceptable.

5). Delivery:20-25 days after receipt of payment from buyer.

6). Sample free 

Certifications:

The Brief Introduction of Our Product

Tube noodle prepared in more than 10 steps. The whole production process takes 20 hours.The process flow is: kneading dough, drying, cutting, twining noodles, reeling, laying chopsticks, drying, dividing chopsticks, drying, giving out big frame, drying and packaging. The processed noodle is smooth, stands high temperature and leaves no cloudy soup after boiling. It receives favorable comments in historical records.

Taste & Flavor
As thin as the filamentary silver, the tube noodle is easily boiled and gives off strong noodle fragrance during boiling. When you eat it, you will find it soft but chewable and taste the scent of wheat flour. A bowl of boiled tube noodle is clean and chewy, soft and tasty, simple and digestible.