Organic rice glucose syrup DE 28

Rice syrup is a nutritive sweetener about one half as sweet as sugar,rice syrup is a healthful, tasty alternative for those who watch their sugar intake. Bake with it, pour it over ice cream or pancakes, or stir it into your favorite coffee.

Rice syrup is a sweetener derived by culturing cookedrice starch with saccharifying enzymes to break down the starches,followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method) or by adding bacterial- or fungal-derived purified enzyme isolates (the modern, industrialized method).