High quality pure Crystalline Dextrose

Specifications

1.DE:96MIN
2.MOISTURE:10MAX
3.PH:4.0-6.0
4.SULPHATE ASH:0.3MAX

CRYSTALLIINE DEXTROSE

The product is made from corn starch by enzyme treatment following the process of liquefaction,saccarification,purification,concentration,crystallization and drying.

 

Characteristics and Applications

1.Crystalline dextrose is solid,comvenient for transportation with less lost.It's dissolution heat is the biggest among sugars,so it bring cool feeling,is a new type of low-sweet sweetener.

2.It can increase the tenacity,strength and viscosity of confectionery so that candy are not easy to broken,it can effectively improve the structure of the candy.

3.Well anti-crystallization ability,prevent or delay crystallization and melting of the candy,improve candy texture and prolong shelf life.

4.Well transparency and heat resistance,suitable for the food that requires high temperature process.

5.Be widely used in confectionery,beverages,dairy products,fermentation and pharmaceutical industry.

 

Technical Specification

1.Sense Index

Item	Index
Appearance	Solid or large/small powder,no impurities
Color	White or yellowish
Smell and Odor	Light sweet,no off taste

 

 

2.Physical and Chemical Index

Items	Index
DE/%	≥96
Moisture/%	≤10
PH	4.0-6.0
Sulphate ash/%	≤0.3

 

 

3.Hygiene Index

Items	Index
Total Arsenic (as As)/mg/kg	≤1.0
Lead (as Pb)/mg/kg	≤0.5
Copper(as Cu)/mg/kg	≤5.0
SO2/mg/kg	≤100
Total count plate/cfu/g	≤3000
il/MPN/100g	≤30
Pathogenic bacteria	Negative