DIE-FOMED HAND CANDY PRODUCTION line

Continuously vacuua cooker, guarantee the quality of sugar masses.
Special forming style is better for central-filling.
Production capacity can be from 400 to 500kg/h.
Sanitary structure designed.
The central filler, rope sizer and former work together available.
Different candy shape can be made depend upon changing of the mould.
A better effect of cooling is avaitabte ~y the conveying and cooling syste
Lollipop can be made when the lollipop former is set instead of hard candy
former.