Factory industrial sugarcane brown & white sugar production line beet sugar refining plant sugar production machine

Sugar beet processing generally subject to raw material pretreatment, exudation, clean,evaporation, boiling sugar and other processes. Beet sugar beet processing first conveying water from the pit to beet the workshop (except for dry transportation), the weeding, in addition to stone and After cleaning, the beet cut wire, seeping into the inside, reverse pass into the hot water to extract sugar from sugar beets and other wire soluble solids. from leaking devices add lime juice extracted treatment, and then charge into the carbon dioxide , the mixed precipitate after filtration, to go unless the sugar substance. decolonization of sugar juice in the further use of sulfur dioxide, and then sent to the multi-effect evaporator, concentration, 65BX. sent to the

crystallization of sugar boiling pot, and then by separation, drying, refined sugar and packaging factory

section of the indicators 
1, heating temperature index, exudation juice 45 ℃  

2, pre-ash juice 85 ℃ 
3, a carbon full charge before 90 ℃ 
4, two carbon full charge before 95 ℃ 
5, before evaporation 130 ℃ 
6, molasses barrel 80 ℃ 
7, filter water: ≤ 75% 
8, dry filter mud to light: ≤ 6.5% 
9, clear juice pH: 7.0 ± 0.1 (to precipitate after the pH value of the juice) 
10, mixed juice purity difference: ≥ 1.5GP 
11, clear juice color value: ≤ 2000IU560 
12, juice heating temperature: 125 ± 2 ℃ 
13, thick syrup Brix: 62 ~ 65ºBx 
14, refined syrup pH: 6.0 ~ 6.5 
15, refined syrup color value: ≤ 2400IU560 

sugar section of the indicators 
1, a candy sugar put sugar concentration: 94 ~ 96 ºBx 
2, a small amount of acemass cooking time: ≤ 3.5 hours 
3, sugar syrup put sugar concentration: 96 ~ 98 ºBx 
4, sugar syrup paste honey purity difference: ≥ 27AP 
5, sugar syrup cooking time: ≤ 6 hours 
6, sugar syrup put sugar concentration: 99 ~ 103 ºBx 
7, propitose a single tank cooking time: ≤ 10 hours 
8, waste honey gravity purity: 38GP the following 
9, a variety of syrup cooking vacuum of not less than -0.080Mpa 
10, sugar syrup candied time: 4 to 8 hours 
11, propitramide candied time: 16 to 24 hours 
12, a original, a washing honey purity difference: ≥ 8AP 
13, sugar paste color value: ≤ 1000IU5

The whole production line can be divided into feeding, raw material reaction (heating, heat preservation, cooling), finished product forming (refining, crystallizing), finished product packaging (transportation, crushing, quantitative packaging), three sections, each The section can be divided into different paths according to the raw material tank and the destination tank. Each path starts automatically according to the process sequence, and stops automatically according to the material level sensor. The working status of the equipment is displayed in the central control room, and the equipment is overloaded. The fault is displayed in the central control room.

1. From conveying, cleaning and shredding, all beets are automatically controlled by PLC computer with one key, automatic alarm and automatic shutdown when material is cut off, and output is controlled by frequency conversion.

2. Automatic water addition, automatic temperature adjustment, automatic pressure control, and large-scale display screen to monitor data at all times.

sugar  processing production line

Main settings  

Technologies that are now the reference standard for the industry:
dry beet yard (wet beet yards are available too)
washing line with dry feeding and drum washers (classical wet feeding is available too, as well as paddle washers
transport and washing water solid separation and by-product recovery
drum beet slicers
tower diffusers with cossette mixers
pulp presses installation (partnership with Babbini)
three pass pulp dryers and pellet mills (CMMCPromill)
coke, gas or fuel fired lime kilns and milk of lime stations
juice purification stations (partnership for candle filters and filter presses)
alcohol / ethanol plants