lactose

Definition 

Lactose is a sugar extracted from sweet or sour whey. 

Pharmarceutical lactose products is an extra from the milk to separate out the product, the pharmaceutical, food, health care products such as the production of essential accessories for the pharmaceutical carriers and excipients.

Properties: white crystal or crystalline powder, slightly sweet taste, the relative density 1.525 (water-bearing materials), soluble in water, in ethanlo, insoluble in chloroform or ether. 

The product can be used as tablets and capsules of the filler or diluent, and sometimes also used for freeze-dried products and baby food formulations. Lactose is also used in powder inhalation of diluent. 

APPLICATION

1, Formula milk powder of infant   1,The product purity, transparent, good stability

2, Chocolate                    2,Color has a good identity
3, Condiments                  3, Natural sugars

4, Solid drink                   4,Instead of sucrose to reduce sweetness
5, Bakery                      5, Non-caking, good ability of anti-caking
6,Fast food                     6,Free water content is low

7, Meat                    7,Liquidity is good, good nurse-color, shading effects
8, Sauce products               8, Uniform particle
9, Cereals and sugar-coated nuts    9,For a long time to keep the color bright

Origin: United States of America

Storage conditions

 Recommended stored in ventilated conditions. Stored in the shade and dry environment.