Organic Pea Protein Powder

Item

Specification

Test result

Test Method

Appearance

Light yellow fine powder

Complies

Visible

Taste & Odor

Characteristic with original plant flavor

Complies

Organ

Protein(dry basis) (NX6.25)(g/100g)

≥80

82.9

GB 5009.5-2010 1

Crude fiber(g/100g)

<6

3.50

GB/T 5009.10-2003

Moisture(g/100g)

≤ 10

8.1

GB/T 12087-2008

Starch (as Glucose)

≤ 10

4.4

GB/T 5009.10-2003

Ash(g/100g)

≤8

3.90

GB/T 12087-2008

Heavy metal(mg/kg)

Pb< 1.0

ND

GB/T 5009.12-2010

As<0.5

ND

GB/T 5009.11-2003

Pesticide residual

Not detected

Complies

EN 15662:2008

Gluten (mg/kg)

<20

ND(<5ppm)

GB4789.3-2010

Melamine

Not Detected

Complies

FDA LIB No. 4422

Microbiological control(CFU/g)

TPC<10000

2700

GB 4789.2-2010

Yeast,cfu/g

<100

<10

ISO 21527:2008

Salmonella ,cfu/25g

Negative

Complies

ISO 6579:2002

Shigella, cfu/25g

Negative

Complies

ISO 21567:2004

Escherichia coliform MPN/g

<25

<3.0

ISO 7251:2005

Staphylococcus aureus,cfu/g

<25

<10

ISO 6888-1:1999(2003)

Coli form,MPN/100g

<25

<10

GB 4789.3-2010

Moulds (cfu/g)

<25

<10

ISO 21527-2 :2008