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Help CenterHigh Stability Thin Skin Stuffing Pork Meatball Making Machine
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pork meatball making machine
Introduction of pork meatball making machine
1. the fuselage is made of stainless steel (304), in line with health standards, easy to clean.
2. parts using CNC lathe and CNC wire-cutting processing, cooperate with precision, form and driving stability.
3. action device and vulnerable parts for standard casting alloy, uniform processing, easy to replace and later maintenance.
4. the production use feedback to improve, many experiments using leather, stuffing fission device feeding and positioning shearing action.
5. simple operation, easy control, small meat in the middle and low carbon paste, can produce from 20-47 mm diameter specifications such as the circular fish balls meatballs.
6. strong maneuverability, high stability, stable production rate;Can smoke skin thickening of stuffing, do more thin skin filling.
7. to produce heart heart fish balls, package pork meatballs, urinate beef meatball, fish balls and so on the many kinds of spherical detonation juice filling miso soup products.
Technical parameter of pork meatball making machine
| name | model number | voltage | weight | power | capacity | outer size |
| core meatball machine | YR-028 | 380v/50hz | 250kg | 1.5kw | 130pcs/min | 700x800x1750mm |
As one of earlier enterprises in China food machinery manufacturing industry, we are a company in one set of design and development. Our main product is meat process machine, vegetable & fruit processing machine, such as meat cutter&mixer, french fries production line, potato chips production line, sterilizing pot series...
We are also pleasure to customized various food equipment according to your requirements.
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