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Help CenterCircular Blade Circular Head Meat Vacuum Tumbler
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meat vacuum tumbler
Theory of meat vacuum tumbler
Vacuum roll kneading machine is under vacuum condition, by using the principle of physical impact, let the meat turning up and down inside the cylinder, collisions, throw, to massage, curing effect, make uniform absorption pickled meat, and focus on improvement of the meat products of elasticity;This machine have lung respiratory function, let the product expansion, narrowing the reciprocating motion within the cylinder, improves the flesh organization structure, improve the effect of the cut surface,increase the production rate.Can enhance water retention, and improve the internal structure of the product.
Characteristic of meat vacuum tumbler
1.the machine adopts high quality stainless steel, round head knead roll space is large, reasonable design, low noise operation.
2. the blade circular arc form, unique design, make the marinade uniform distribution, harm the product surface not to make the tender and appearance of the product was improved.
3. waterproof computer control, the user can set automatic roll kneading machine roll kneading, intermittent, deflated, vacuum, etc, make the device realize the automatic respiratory function.
4. this machine also has the frequency conversion function, make roll kneading RPM adjust according to the craft.
Main technical parameters of meat vacuum tumbler
| model number | best charge(kg) | drum rotating speed (r/min) | total power(kw) | vacuum (mpa) | installation dimensions(mm) | total weight(kg) |
| GR-600 | 600 | 7.9 | 2.25 | 0.04-0.08 | 1830*1112*1670 | about 450 |
Results of after meat vacuum tumbler used
1. The curing liquid evenly absorbed within the raw meat
2. Strengthen the binding force of meat, improve the elasticity of meat
3. Ensure the slices of meat products, prevent slicing, crushing fissure
4. Increase the water retention, increase production rate
5. Improve the product soft and structure stability
Workers are making vacuum tumbler
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