Compound Thickening Emulsifier
Compound carrageenan
Product model: Injected type
Main components: Carrageenan, potassium chloride
Application for massive meat product such as barbecued product,sauce braised pork.
Function: This product can recombine with water and meat protein to form a better organized structure,increase the production rate.
Feature: Excellent solubleness and disperstiveness, high strength gel and good transparency. It can improve the elasticity and slicing ability to improve the products quality and reduce cost.
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