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Compound Thickening Emulsifier

Compound Thickening Emulsifier photo-1
US$ 10.00 - 10.00 MOQ: 1 Ton
Key Specifications
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Place of Origin:
China
Type:
Emulsifiers, Thickeners
Model Number:
ZB-01, ZB-02,ZB-03,ZB-04,ZB-05
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai Tianjin
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin China
Type Emulsifiers, Thickeners
Model Number ZB-01, ZB-02,ZB-03,ZB-04,ZB-05

Compound carrageenan(compound thickener) 

Product model: the type of chopping

Main components:carrageenan, potassium chloride

Application: rostbratwurst, luncheon ,ham sausage ,bologna sausage, meat ball, prepared meat products,etc.

Feature:Excellent absorbing ability, gelling strength and preservation capacity, suitable for various kinds of high grade, low-grade chopping and tumbling meat.Increase elasticity of the products, make slices glossy and not easy to harden, increase the production rate.It can make the meat form a good organizational structure, increase the meat or meat particles sticky and thickening capacity. Improve the thickening,emulsifying and water-retention abilities of meat paste.

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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
Above 100,000 square meters
Total Employees
101 - 200 People

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