Compound Thickening Emulsifier
Compound carrageenan(compound thickener)
Product model: the type of chopping
Main components:carrageenan, potassium chloride
Application: rostbratwurst, luncheon ,ham sausage ,bologna sausage, meat ball, prepared meat products,etc.
Feature:Excellent absorbing ability, gelling strength and preservation capacity, suitable for various kinds of high grade, low-grade chopping and tumbling meat.Increase elasticity of the products, make slices glossy and not easy to harden, increase the production rate.It can make the meat form a good organizational structure, increase the meat or meat particles sticky and thickening capacity. Improve the thickening,emulsifying and water-retention abilities of meat paste.
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