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Help CenterCompound Carrageenan for Meat -thickener
Related Products
Product model: the type of chopping,
Main components:carrageenan, potassium chloride
Application: rostbratwurst, luncheon ,ham sausage ,bologna sausage, meat ball, prepared meat products,etc.
Feature:
1.Excellent absorbing ability, gelling strength and preservation capacity,
2.suitable for various kinds of high grade, low-grade chopping and tumbling meat.
3.Increase elasticity of the products,
4.make slices glossy and not easy to harden,
5.increase the production rate.
6.form a good organizational structure,
7.increase the meat or meat particles sticky and thickening capacity.
8.Improve the thickening,emulsifying and water-retention abilities of meat paste.
Using Method: Add together with the accessories.
25kg/bag
Packing as your request
Fast shipment by good shipping line
1. Packing as your request, with photo for you to confirm
2. Cargoes photo before and after loading into container
3. Fast hipment by reputed shipping line
4. Best service offered by emails and telephone.
Send Inquiry to This Supplier
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