Non-dairy creamer for Condiment and soup cake baking ingredients

Non-dairy creamer for Condiment and soup cake baking ingredients

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Improves the colour of soup, and improves its whiteness;

Improves the lubrication degree

Makes the taste delicate, smooth & fragrant;

Higher sodium caseinate, higher cost performance.

The company owns the 300,000 level GMP workshop, with several sets of international advanced production equipment and full- automatic production lines. Production capacity achieve the first class level in similar enterprises in domestic.

And has a professional quality inspection center with professional talent & professional test equipment ,this help to provide a strong guarantee for stable product quality.

Besides, the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.