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High Quality Free Flowing Corn Syrup Solids for Low-fat Food

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High Quality Free Flowing Corn Syrup Solids for Low-fat Food photo-3
US$ 800 - 1,000 MOQ: 16 Tons
Key Specifications
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Color:
White
Packaging:
Bag, Bulk, Other, Bag, Bulk, 25KG per Paper bag
Certification:
FDA, HACCP, ISO, KOSHER
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Color White
Packaging Bag, Bulk, Other, Bag, Bulk, 25KG per Paper bag
Certification FDA, HACCP, ISO, KOSHER
Shelf Life 24 monthes
Weight (kg) 25
Place of Origin Shandong, China
Brand Name king creamer
Model Number corn syrup solids
Application Bakery Food
Fat Content (%) 0%
Protein (%) 0%

Technology parameter of  high quality free flowing  Corn Syrup Solids for low-fat food

 

 CERTIFICATE:HALAL,KOSHER,ISO22000,FDA

 

1.Product Description of  high quality free flowing  Corn Syrup Solids for low-fat food

Corn syrup solids are produced by carrying out the corn

syrup refining process until the dextrose content makes up

more than 20% of the total dry product. free-flowing,

hygroscopic powder that solves readily in water and consists

of a special carbohydrate composition.

 

2.Features of  high quality free flowing  Corn Syrup Solids for low-fat food

Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.

Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture. 

Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. 

Controls crystallization and provides bulking properties.

 

3.Composition of high quality free flowing  Corn Syrup Solids for low-fat food

100% Corn Syrup

 

4.Chemical of high quality free flowing  Corn Syrup Solids for low-fat food

 

Dextrose Equivalent22/24/28/35/40/42
Moisture6.0% max
 Ash0.6% max
Solubility  98% 
Iodine Test Not blue

5.Microbiological of high quality free flowing  Corn Syrup Solids for low-fat food

 

Total plate count   ≤3000/g
E-coli  ≤30/100g
Salmonella   Negative

 

6.Physical of high quality free flowing  Corn Syrup Solids for low-fat food

AppearanceWhite powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes 

 

Smell: With the Flavor of maltodextrinno odor smell

Taste: Sweetish or not, 

7.Packaging of high quality free flowing  Corn Syrup Solids for low-fat food

25KG per Paper bag with PE bag inner liner.

 

8.Storage of high quality free flowing  Corn Syrup Solids for low-fat food Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

9.Shelf life of high quality free flowing  Corn Syrup Solids for low-fat food

24 months in original and unopened packaging. 

 

  high quality free flowing Corn Syrup Solids for low-fat food

 

 

  high quality free flowing Corn Syrup Solids for low-fat food

   

 

 

high quality free flowing Corn Syrup Solids for low-fat food

 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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