Home > Products > TVP/TSP/Soya Protein food machine > Industries Hot Sale Automatic Extruded Textured Soy Protein Production Line
Industries Hot Sale Automatic Extruded Textured Soy Protein Production Line
- 30 Set / Sets per Month
- Qingdao
- T/T
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Product Details
Condition | New | Place of Origin | Shandong, China | |
Brand Name | Light | Model Number | LT65P,DL75,LT85P | |
Type | Soybean Machinery | Voltage | Three phases: 380V/50HZ, Single phase: 220V/50HZ,Or as Clients | |
Power(W) | 85kw,92kw,120kw | Weight | 3500kg | |
Dimension(L*W*H) | 20000x3500x4300mm | Certification | CE ISO9001 | |
Warranty | 1 year | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Hot Sale Automatic Extruded Textured Soy Protein Production Line
Soya Chunks Machines, Soya Chunks Production Line, Soya Protein Chunk Machine, Soya Bean Protein Machine, Soya Meat Processing Line, Soy Meat Machine, Soya Meat Making Machine, Soya Meat Equipment, Soya Bean Extruder, Soya Nuggets Machine, Textured Soya Protein Production Line .
I. Description
Hot Sale Automatic Extruded Textured Soy Protein Production Line is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.
1. Raw Materials: Soybean Meal, Peanut Meal etc.
2. Products: Soya Nugget with Different Shapes
3. Capacity: 120-150 KG/H, 200-250KG/H, 300-400KG/H
4. Flow Chart: Fried Type: Mixing —Extrusion —Air Conveying —Baking
5. Voltage: 380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired
6. Machines Materials: All the machines are made by food grade stainless steel.
II. Technical Parameters
Model | Installed Power | Power Consumption | Output | Size(L×W× H) |
LT65P | 85kw | 60kw | 120-150kg/h | 13000x1200x2200mm |
DL75 | 92kw | 64kw | 200-250kg/h | 20000x3500x4300mm |
LT85P | 120kw | 84kw | 300-400kg/h | 20000x3500x4300mm |
III. Sample Picture
IV. Flow Chart
V. Details & Features
1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.
3. The gearbox has automatic lubrication function, with extends gear life.
4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
VI. Packaging
VI. Service & Turnkey Solution
1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.
VII. Company Image
VIII. Packaging
IX. Glories of Company
X.Please Feel Free To Contact Us
Contact Us
- Shandong Light M&E Co., Ltd.
- Contact nameFiona Wang Chat Now
- Phone86-531-82316906
- AddressRoom 613, Business Building, Bi'an Xindu, No. 2, Shanda Road, Licheng Dist.
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