Antomatical Professinal Cake Spiral Stirrer

Specifications

1 Dough mixer used for mixing dough,egg
2.Make the high tenacity dough
3.With time controller
4.Single speed

 

  Antomatical Professinal Cake Spiral Stirrer

• Electronically controlled variable-speed,durableand convenient manipulation.
• Single-phase single-speed electronically controlled,patented product.
• Mixing speed adjustable: slow, middle and quick
• Multi-functional: beating eggs, mixing flour, meat or stuffing
• Pulley transmission, specially designed drive shaft and pulleys with high durability and low working noise
• High efficiency and stable performance

 

 

Describtion

 

Model:B50

Bowl:50L

Voltage: 110/220/230/380V

Rated Frequency : 50/60HZ

Power : 3KW

Speed : 80/160/185/370r/min

Weight : 240KG

Dimensions:770x625x1130mm

Packaged size:850x700x1280mm

 

 

 

B Series Mixcer

 

Model	Specifications	Pictures
B40	1.Model:B40   2.Bowl:40L   3.Voltage: 110/220/230/380V   4.Rated Frequency : 50/60HZ   5.Power : 2.2KW   6.Speed : 80/160/185/370r/min   7.Weight : 220KG   8.Dimensions:770x625x1130mm   9.Packaged size:850x700x1250mm
B50	1.Model:B50    2.Bowl:50L    3.Voltage: 110/220/230/380V    4.Rated Frequency : 50/60HZ    5.Power : 3KW    6.Speed : 80/160/185/370r/min    7..Weight : 240KG    8.Dimensions:770x625x1130mm       9.Packaged size:850x700x1280mm
HS40	1.Model:B60       2.Bowl:60L       3.Voltage: 110/220/230/380V       4.Rated Frequency : 50/60HZ       5.Power : 3KW       6.Speed : 80/160/185/370r/min       7.Weight : 260KG       8.Dimensions:800x650x1180mm       9.Packaged size:880x720x1330mm

 

 

 

 

 

 

 

Our factory

 

 

 

 

 

If any questions , please do feel free to contact us!